SEASONAL TASTING MENU

From chef’s selection of favourite little bites, mains to desserts, immerse yourself in a harmonious blend of flavours, with a focus on fresh and selectively sourced ingredients. Wine pairing is available – matching perfectly with Executive Chef Steven Hartert’s menu.

Terms & Conditions:

• Menu items are subject to change due to the seasonality of fresh local produce.
• For any dietary requirements, please consult your waiter for alternative options.
• A surcharge of 15% applies on Public Holidays. A surcharge of 10% applies on weekends. A 1.4% surcharge for all card payment is applicable.
• Accor Plus dining benefit does not apply for this special menu.